Health Paradise, Organic Buckwheat Flour Gluten Free ( 500 gr)
  • Availability: 10
  • Shipping Weight: 550 Gram
  • Product Code: FL-03
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Health Paradise, Organic Buckwheat Flour Gluten Free ( 500 gr)

(PRODUK CUCI GUDANG)
CLERANCE SALE YAA :) 
EXP BLN 02/2019 DAN 05/2019

NO COMPLAIN, NO RETUR THANKS :)Our Buckwheat flour  is certified free of pesticides, additives, and not genetically modified.

This hardy plant has been cultivated in the Northern part of East Asia and Manchuria for the past 3000 years yielding pyramid shaped, nutty flavoured seeds.

Compared to most grains, buckwheat is extremely rich in all essential amino acids (close to egg white, fish and milk proteins), iron, phosphorous, potassium and B vitamins, making it a very nourishing and strengthening food. It also contains rutic acid which aids in arterial, circulatory ailments like high blood pressure.

Buckwheat Flour is one of the best sources of protein in the plant kingdom. Buckwheat has a unique, assertive flavor that is especially great in both quick and yeast breads. Buckwheat is also often grounded into flour as a major ingredient in traditional Japanese soba noodles or to replace cornflour.

Description
  • All Natural
  • Naturally Nutritious
  • Whole Grain
  • Gluten Free - Wheat Free
  • Kosher Pareve
  • USDA Organic
  • Certified Organic by The Texas Department of Agriculture (TDA)

Buckwheat (buck-wheat), the 'Nutritional Giant'. Indigenous to Central Asia where it still grows wild, nutritionally excellent buckwheat is not wheat at all. Buckwheat groats, when ground into flour, have a more distinctive flavor than wheat. It is commonly used to make an array of nutritional dishes such as soba noodles, blinis, crepes and pancakes.


Storage : Keep in a cool, dry place.

Price: Rp95,000 Rp28,500

Qty: + -

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