Bob's Red Mill Organic Whole Wheat Pastry Flour -- 48 oz (1.36 kg)
  • Availability: Out Of Stock
  • Shipping Weight: 1,500 Gram
  • Brand: Bob Red Mills
  • Product Code: BRM-48
  • Reward Points: 0

Bob's Red Mill Organic Whole Wheat Pastry Flour -- 48 oz (1.36 kg)

Description
  • No Preservatives
  • To Your Good Health - Bob Moore
  • Organically Grown & Certified
  • USDA Organic
  • Certified Organic by QAI
  • Kosher

Superb for Cookies, Muffins, Pancakes, Cakes and Pie Crusts

My finely ground Organic Whole Wheat Pastry Flour is milled from U.S. Number 1 premium soft white wheat. For maximum nutrition, rich flavor and high fiber use it in place of white flour for cookies, muffins, pancakes, cakes, pie crusts and in any recipe calling for baking powder or soda as a rising agent.

Dear Friends,

For many years we have been proudly stating that using our products will "delight your family with whole grain goodness." Naturally, it pleases us that the same whole grain products we stone grind on French buhr millstones are today making health news all over the world.

Flaky Whole Wheat Pie Crust

  • 1 cups Whole Wheat Pastry Flour
  • 1 tsp Salt
  • 3/4 cup Unsalted Butter, chilled
  • 5 to 8 Tbsp Ice Water

Sift flour and salt into a large mixing bowl. Cut butter into 12 pieces and rub into dry ingredients until the mixture resembles a coarse meal with some pea-sized pieces. Sprinkle water over mixture, one tablespoon at a time and knead lightly just until a dough forms. Form dough into a ball. Cut in half and press each into a disc shape. Wrap each disc in waxed paper or plastic wrap and refrigerate for 30 minutes before rolling. Yield: 2-9" single pie crusts or 1-9" double pie crust. Crust will bake along with filling for the pie or pre-bake at 375°F for 25-30 minutes.

Suggested Use

Flaky Whole Wheat Pie Crust

  • 1 cups Whole Wheat Pastry Flour
  • 1 tsp Salt
  • 3/4 cup Unsalted Butter, chilled
  • 5 to 8 Tbsp Ice Water

Sift flour and salt into a large mixing bowl. Cut butter into 12 pieces and rub into dry ingredients until the mixture resembles a coarse meal with some pea-sized pieces. Sprinkle water over mixture, one tablespoon at a time and knead lightly just until a dough forms. Form dough into a ball. Cut in half and press each into a disc shape. Wrap each disc in waxed paper or plastic wrap and refrigerate for 30 minutes before rolling. Yield: 2-9" single pie crusts or 1-9" double pie crust. Crust will bake along with filling for the pie or pre-bake at 375°F for 25-30 minutes.

Other Ingredients

Organic whole grain soft white wheat

 

Price: Rp130,000

Qty: + -

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