• Friend of the Heart
• Organic
• Whole Grain
• Stone Ground
• Kosher

Bob's Red Mill Organic Kamut® Flour is carefully stone ground from plump, golden Kamut® grain. Kamut® grain is an ancient relative of modern durum wheat that's two to three times the size of common wheat. It has a rich, buttery flavor and is easily digested. It's also a good source of protein and dietary fiber.

About Kamut® Flour

This extraordinary flour can be substituted in recipes calling for whole wheat flour - especially yeast bread recipes. The breads will be bit more dense and have a buttery rich flavor.