This organic tahini has been made by milling hulled sesame seeds using a traditional stone grinding technique. Tahini spreads easily on bread and toast and has a delicious mild nutty flavour.
How to use :
- Great for cooking, salad dressings, soups, desserts and spread on bread or crackers. Use it as a sandwich spread, appetizer spread or dip with pita chips and sliced carrots and celery.
- Can be made as sesame “Tong Sui” by added in raw sugar and arrowroot powder.