Flour

Good Source of Protein Bob's Red Mill Buckwheat Flour is ground whole grain buckwheat -- nothing else! The pyramid-shaped kernels are harvested and ground into surprisingly rich flour with little black specks that come from the ground seed hull. This is how traditional Buckwheat Flour has been made for hundreds of years. You can add a little buckwheat flour to almost any recipe that calls for regular flour. In wheat bread, use half buckwheat flour to add a unique, nut like flavor and darker..

  Bob's Red Mill Garbanzo Bean Flour Description Stone Ground Good Source of Protein Friend of the Heart Gluten Free Kosher Non-GMO Project Verified Garbanzo Beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich flavor to baked goods. Garbanzo flour is high in protein and is especially good for gluten-free baking. It can also be ..

  Bob's Red Mill Organic Kamut® Flour Description Friend of the Heart Organic Whole Grain Stone Ground Kosher   Bob's Red Mill Organic Kamut® Flour is carefully stone ground from plump, golden Kamut® grain. Kamut® grain is an ancient relative of modern durum wheat that's two to three times the size of common wheat. It has a rich, buttery flavor and is easily digested. It's also a good source of protein and di..

Description No Preservatives To Your Good Health - Bob Moore Organically Grown & Certified USDA Organic Certified Organic by QAI Kosher Superb for Cookies, Muffins, Pancakes, Cakes and Pie Crusts My finely ground Organic Whole Wheat Pastry Flour is milled from U.S. Number 1 premium soft white wheat. For maximum nutrition, rich flavor and high fiber use it in place of white flour for cookies, muffins, pancakes, cakes, pie cru..