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Bob's Red Mill, 1 to 1 Baking Flour, 22 oz (623 g) Gluten Free

Bob's Red Mill, 1 to 1 Baking Flour, 22 oz (623 g) Gluten Free
Out Of Stock
Bob's Red Mill, 1 to 1 Baking Flour, 22 oz (623 g) Gluten Free
Rp129,000
  • Stock: Out Of Stock
  • Model: BRM-40
  • Weight: 670.00g
  • SKU: BRM-40

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CLERANCE SALE YAA :) 
EXP tgl 1  September 2019
NO COMPLAIN, NO RETUR THANKS :)
  • Wheat Free
  • Dairy Free
  • Make Your Recipes Gluten Free
  • An Employee Owned Company
  • Kosher Pareve

Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.

Suggested Use

Classic Chocolate Chip Cookies

  • 2 1/4 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 cup (2 sticks) Butter, softened
  • 3/4 cup Sugar
  • 3/4 cup packed Brown Sugar
  • 1 tsp Vanilla Extract
  • 2 large Eggs
  • 2 cups Chocolate Chips
  • 1 cup chopped Walnuts (optional)

Preheat oven to 375ºF. Mix flour, baking soda and salt in small bowl. Set aside. Beat butter, sugar, brown sugar and vanilla extract in large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture and beat until well blended. Stir in chocolate chips and nuts (if desired).

Roll dough into balls, about two tablespoons each. Place 2 inches apart on ungreased baking sheets. Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 5 minutes. Move to wire rack to cool completely. Makes 36 cookies.

Keeps best refrigerated or frozen.

Other Ingredients

Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum.

Manufactured in a facility that uses tree nuts and soy.

 

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