Whole Grain • High Fiber
Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of wholesome, whole grain foods. Over the years, folks have asked us time and time again for oats that are both gluten free and organic. Now, finally, the day has come: gluten free organic oats have arrived!
Just like all of our gluten free products, we put the utmost care and attention into these little rolled beauties. To ensure that they stay just ads gluten free as the day their seedlings sprouted from the earth, these oats are handled in our dedicated gluten free facility and tested in our state-of-the-art laboratory to verify their gluten free integrity. And, just like all of our certified organic products, these oats must meet the strict requirements of the USDA's Organic Program. Finally, our unique kiln-toasting method and delicate rolling process brings you the same quality old fashioned rolled oats you've come to expect from Bob's Red Mill. Welcome to the purest, most wholesome oats you've ever tasted.
To your good health.
Make the World's Best Oatmeal® At Home
Bring water and salt to a boil. Add Old Fashioned Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.
Servings - Oats - Water - Salt
1 Serving - ½ cup - 1 cup - pinch
2 Servings - 1 cup - 2 cups - ¼ tsp
3 Servings - 1½ cups - 3 cups - ¼ tsp
4 Servings - 2 cups - 4 cups - ½ tsp
In a large bowl, combine ½ cup Old Fashioned Rolled Oats, 1 cup water and pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Top It Off!
The Old School - Brown sugar, butter, sprinkle of salt
Doctor's Orders - Big dollop of gut-lovin' non-fat Greek yogurt, two tablespoons ground flaxseed, handful of blueberries
Romancing the Bowl - Spoonful of chocolate hazelnut spread, halved strawberries, glob of whipped cream.