These almonds have been blanched (had the skin removed) then thinly sliced into flakes. Flaked almonds are often used in baking, salads and muesli's. These blanched flaked almonds are deliciously creamy and provide a natural source of protein, dietary fibre, vitamin E and other goodness.
How To Use
They are used in cooking, smoothies, mostly in cakes and biscuits or eaten raw.