- Wheat Free
- Dairy Free
- Make Your Recipes Gluten Free
- An Employee Owned Company
- Kosher Pareve
Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
Classic Chocolate Chip Cookies
- 2 1/4 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup (2 sticks) Butter, softened
- 3/4 cup Sugar
- 3/4 cup packed Brown Sugar
- 1 tsp Vanilla Extract
- 2 large Eggs
- 2 cups Chocolate Chips
- 1 cup chopped Walnuts (optional)
Preheat oven to 375ºF. Mix flour, baking soda and salt in small bowl. Set aside. Beat butter, sugar, brown sugar and vanilla extract in large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture and beat until well blended. Stir in chocolate chips and nuts (if desired).
Roll dough into balls, about two tablespoons each. Place 2 inches apart on ungreased baking sheets. Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 5 minutes. Move to wire rack to cool completely. Makes 36 cookies.
Keeps best refrigerated or frozen.
Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum.
Manufactured in a facility that uses tree nuts and soy.